Bengawan Solo is actually a effectively-regarded manufacturer and bakery in Singapore, famous for its conventional Indonesian cakes and pastries. Here's an extensive overview of what makes it special:
one. Record and History
Established: Bengawan Solo was recognized in 1979 by a passionate baker who planned to share the abundant flavors of Indonesian desserts.
Title Origin: The name "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the move of custom and lifestyle.
2. Signature Goods
Kue Lapis: A multi-layered cake created from rice flour, coconut milk, and sugar. It is known for its vibrant layers.
Pandan Chiffon Cake: A light and fluffy cake flavored with pandan leaves, supplying it a novel eco-friendly color and aromatic flavor.
Butter Cakes & Tarts: Several butter cakes which might be moist and tasty, in addition check here to tarts filled with fruits or custard.
three. Places
Bengawan Solo has multiple retailers throughout Singapore rendering it very easily accessible:
Yow will discover them in searching malls, neighborhood facilities, or perhaps at airport terminals.
Check your nearest location on the net or by means of popular mapping apps.
four. Cultural Significance
The bakery performs a substantial job in celebrating Indonesian culinary heritage in Singapore's multicultural landscape.
It often draws in both locals and visitors looking to practical experience authentic Southeast Asian flavors.
5. Distinctive Occasions
Bengawan Solo presents customized cakes for celebrations for example birthdays, weddings, or festive instances like Hari Raya or Chinese New Yr.
Their solutions make excellent presents all through holidays due to their attractive presentation.
six. High quality Elements
The bakery prides alone on using large-excellent substances with out preservatives to be sure freshness in just about every Chunk.
Summary
Regardless of whether you happen to be craving a little something sweet or looking for a delightful gift alternative, Bengawan Solo supplies a style of Indonesia suitable in this article in Singapore. Its dedication to high quality and tradition makes it a favorite among numerous dessert lovers!